Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385)

dc.contributor.author	Del Barrio-Galán R.
dc.contributor.author	Úbeda C.
dc.contributor.author	Gil M.
dc.contributor.author	Medel-Marabolí M.
dc.contributor.author	Sieczkowski N.
dc.contributor.author	Peña-Neira Á.
dc.date.accessioned	2020-09-02T22:16:12Z
dc.date.available	2020-09-02T22:16:12Z
dc.date.issued	2019
dc.identifier	10.3390/molecules24132385
dc.identifier.citation	24, 13, -
dc.identifier.issn	14203049
dc.identifier.uri	https://hdl.handle.net/20.500.12728/4235
dc.description	The authors wish to make the following corrections to this paper [...].
dc.language.iso	en
dc.publisher	NLM (Medline)
dc.title	Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385)
dc.type	Erratum

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