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Effect of healthy and unhealthy habits on obesity: a multicentric study

dc.contributor.authorCrovetto M.
dc.contributor.authorValladares M.
dc.contributor.authorEspinoza V.
dc.contributor.authorMena F.
dc.contributor.authorOñate G.
dc.contributor.authorFernandez M.
dc.contributor.authorDurán-Agüero S.
dc.date.accessioned2020-09-02T22:16:05Z
dc.date.available2020-09-02T22:16:05Z
dc.date.issued2018
dc.identifier10.1016/j.nut.2018.02.003
dc.identifier.citation54, , 7-11
dc.identifier.issn08999007
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4190
dc.descriptionObjective: Our aim was to characterize and compare eating patterns of university students in Chile, by sex and body weight, body mass index, and nutritional status. Methods: This was a cross-sectional study. University students (n = 1454) of Chile were evaluated. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9 to 45 points (higher values represent better eating habits). Unhealthy habits were assessed with six questions, including consumption of sugary soft drinks, alcohol, fried foods, fast food, and snacks and adding salt to foods without tasting first. Results: Obese students had a lower consumption of healthy foods (P < 0.05) compared with normal weight participants. Underweight male participants had higher unhealthy food consumption (P < 0.05) and obese women had the lowest score (P < 0.05). Protective factors for being overweight/obese were included (odds ratio [OR] = 0.5; 95% confidence interval [CI] 0.3–0.8), consumption of ≥2 servings of vegetables (OR = 0.5; 95% CI 0.4–0.7). Risk factors included consumption (more than 1 cup a day) of sugary soft drinks (OR = 1.5; 95% CI 1.0–2.1) and male sex (OR = 1.8; 95% CI 1.3–2.4). Conclusion: The consumption of vegetables and belonging to an undergraduate program in health sciences at a university contributed to protection against for obesity. On the other hand, male sex and consumption of sugary drinks were found to be risk factors for obesity. © 2018 Elsevier Inc.
dc.language.isoen
dc.publisherElsevier Inc.
dc.subjectDietary habits
dc.subjectNutritional status
dc.subjectObesity risk factors
dc.subjectSweetened beverages
dc.subjectUniversity students
dc.subjectadult
dc.subjectalcohol consumption
dc.subjectArticle
dc.subjectbody mass
dc.subjectbody weight
dc.subjectChile
dc.subjectcontrolled study
dc.subjectcross-sectional study
dc.subjectfast food
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectfood intake
dc.subjectgender
dc.subjecthuman
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectnutritional status
dc.subjectobesity
dc.subjectpriority journal
dc.subjectquestionnaire
dc.subjectrisk factor
dc.subjectsalt intake
dc.subjectscoring system
dc.subjectsoft drink
dc.subjectsugar intake
dc.subjectundergraduate student
dc.subjectunderweight
dc.subjectuniversity student
dc.subjectvegetable
dc.subjectyoung adult
dc.subjectadolescent
dc.subjectadverse event
dc.subjectcarbonated beverage
dc.subjectclinical trial
dc.subjectdiet
dc.subjectevaluation study
dc.subjecthealthy diet
dc.subjectmulticenter study
dc.subjectobesity
dc.subjectprotection
dc.subjectsex factor
dc.subjectstudent
dc.subjectunderweight
dc.subjectuniversity
dc.subjectAdolescent
dc.subjectAdult
dc.subjectBody Mass Index
dc.subjectBody Weight
dc.subjectCarbonated Beverages
dc.subjectChile
dc.subjectCross-Sectional Studies
dc.subjectDiet
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHealthy Diet
dc.subjectHumans
dc.subjectMale
dc.subjectNutritional Status
dc.subjectObesity
dc.subjectProtective Factors
dc.subjectRisk Factors
dc.subjectSex Factors
dc.subjectStudents
dc.subjectThinness
dc.subjectUniversities
dc.subjectYoung Adult
dc.titleEffect of healthy and unhealthy habits on obesity: a multicentric study
dc.typeArticle


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