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dc.contributor.authorContreras J.
dc.contributor.authorValdés O.
dc.contributor.authorMirabal-Gallardo Y.
dc.contributor.authorde la Torre A.F.
dc.contributor.authorNavarrete J.
dc.contributor.authorLisperguer J.
dc.contributor.authorDurán-Lara E.F.
dc.contributor.authorSantos L.S.
dc.contributor.authorNachtigall F.M.
dc.contributor.authorCabrera-Barjas G.
dc.contributor.authorAbril D.
dc.date.accessioned2020-09-02T22:15:38Z
dc.date.available2020-09-02T22:15:38Z
dc.date.issued2020
dc.identifier10.1016/j.eurpolymj.2020.109606
dc.identifier.citation128, , -
dc.identifier.issn00143057
dc.identifier.urihttps://hdl.handle.net/20.500.12728/4137
dc.descriptionIn this study, we investigated the potential of polyurethane foams (LPUF) prepared from Lesquerella fendleri (A. Grey) oil-derived polyol to use as an ecological and cheap substitute for the petroleum-based polyurethane foams. The polyol was synthesized by a one-single step reaction using a mixture of hydrogen peroxide and acetic acid. The L. fendleri oil and the synthetized polyol were characterized by their physical–chemical properties as well as chromatographic analysis, iodine value, yield, saponification number, kinematic viscosity, density, theorical molecular weight, hydroxyl number, 1H and 13C NMR spectroscopy, attenuated total reflectance Fourier-transform infrared (ATR-FTIR) and Thermogravimetric analysis (TGA). The obtained L. fendleri oil-based polyol reacted with aromatic diphenylmethane diisocyanate in the presence of water, N,N,N′,N′′,N′′-Pentamethyldiethylenetriamine, stannous 2-ethylhexanoate and silicone, which were used as a blowing agent, catalysts and surfactant, respectively, to produce LPUF. The effects of the amount of diphenylmethane diisocyanate on apparent density values, compression test, and the average pore size of LPUFs property were studied. The results revealed that all these properties are correlated with the MDI amount. The ATR-FTIR, TGA, SEM and selective degradation test were performed for the LPUFs, which revealed that the foam formations were successful. We obtained a macroporous structure with a combination of both open and closed cells that is more thermoresistant than the precursors with degradation products derived from hydroxylated lesquerolic (major) and linolenic (minor) acids. © 2020 Elsevier Ltd
dc.language.isoen
dc.publisherElsevier Ltd
dc.subjectLesquerella fendleri
dc.subjectPolyol
dc.subjectPolyurethane foams
dc.subjectRenewable resource
dc.subjectVegetable oil
dc.subjectAlcohols
dc.subjectBlowing agents
dc.subjectChromatographic analysis
dc.subjectCompression testing
dc.subjectDegradation
dc.subjectFourier transform infrared spectroscopy
dc.subjectNuclear magnetic resonance spectroscopy
dc.subjectPolyurethanes
dc.subjectPore size
dc.subjectRigid foamed plastics
dc.subjectSilicones
dc.subjectSupersaturation
dc.subjectVegetable oils
dc.subjectAttenuated total reflectance Fourier transform infrared
dc.subjectDiphenylmethane diisocyanate
dc.subjectLesquerella
dc.subjectMacroporous structures
dc.subjectPolyol
dc.subjectPolyurethane Foam
dc.subjectRenewable resource
dc.subjectStannous 2-ethylhexanoate
dc.subjectThermogravimetric analysis
dc.titleDevelopment of eco-friendly polyurethane foams based on Lesquerella fendleri (A. Grey) oil-based polyol
dc.typeArticle


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