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Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids

dc.contributor.authorCaamaño E.
dc.contributor.authorLoperena L.
dc.contributor.authorHinzpeter I.
dc.contributor.authorPradel P.
dc.contributor.authorGordillo F.
dc.contributor.authorCorsini G.
dc.contributor.authorTello M.
dc.contributor.authorLavín P.
dc.contributor.authorGonzález A.R.
dc.date.accessioned2020-09-02T22:13:42Z
dc.date.available2020-09-02T22:13:42Z
dc.date.issued2017
dc.identifier10.1016/j.bjm.2017.01.011
dc.identifier.citation48, 4, 671-679
dc.identifier.issn15178382
dc.identifier.urihttps://hdl.handle.net/20.500.12728/3845
dc.descriptionThraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16.1–19.7%. On the other hand, long-chain polyunsaturated fatty acids, mainly docosahexaenoic acid and eicosapentaenoic acid are present in a range of 24–48% and 6.1–9.3%, respectively. All factors analyzed in cells (biomass, carbon consumption and lipid content) changed with variations of culture temperature (10 °C and 25 °C). The growth in glucose at a temperature of 10 °C presented the most favorable conditions to produce omega-3fatty acid. This research provides the identification and characterization of a Thraustochytrids strain, with a total lipid content that presents potential applications in the production of nutritional supplements and as well biofuels. © 2017 Sociedade Brasileira de Microbiologia
dc.language.isoen
dc.publisherElsevier Editora Ltda
dc.subjectAntarctic
dc.subjectDocosahexaenoic acid
dc.subjectEicosapentaenoic acid
dc.subjectTemperature
dc.subjectThraustochytrids
dc.subjectfatty acid
dc.subjectsea water
dc.subjectAntarctica
dc.subjectbiotechnology
dc.subjectchemistry
dc.subjectclassification
dc.subjectgenetics
dc.subjectisolation and purification
dc.subjectmetabolism
dc.subjectmicrobiology
dc.subjectphylogeny
dc.subjectstramenopile
dc.subjectAntarctic Regions
dc.subjectBiotechnology
dc.subjectFatty Acids
dc.subjectPhylogeny
dc.subjectSeawater
dc.subjectStramenopiles
dc.titleIsolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids
dc.typeArticle


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