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Decent work as a necessary condition for sustainable well-being. A tale of Pi(i)gs and farmers
dc.contributor.author | Ariza-Montes A. | |
dc.contributor.author | Giorgi G. | |
dc.contributor.author | Hernández-Perlines F. | |
dc.contributor.author | Fiz-Perez J. | |
dc.date.accessioned | 2020-09-02T22:12:28Z | |
dc.date.available | 2020-09-02T22:12:28Z | |
dc.date.issued | 2019 | |
dc.identifier | 10.3390/su11041051 | |
dc.identifier.citation | 11, 4, - | |
dc.identifier.issn | 20711050 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12728/3618 | |
dc.description | This article analyzes with a holistic and systematic approach the state of working conditions in the European labor market after the crisis, as well as their effects on worker well-being. For this, a distinction will be made between the southern countries most affected, namely Portugal, Italy, Ireland, Greece, and Spain (Piigs), and the northern countries that are, a priori, less damaged by the crisis (Farmers). The samples integrate 7867 workers from the five Piigs countries (36.2%) and 13,894 from the 10 Farmers countries (63.8%). The results have broadly confirmed the research purposes and they established that ensuring well-being is the key to sustainability, growth, and success for workers, groups, and organizations. © 2019 by the authors. | |
dc.language.iso | en | |
dc.publisher | MDPI AG | |
dc.subject | Job quality | |
dc.subject | Social environment | |
dc.subject | Sustainability | |
dc.subject | Well-being | |
dc.subject | Work intensity | |
dc.subject | holistic approach | |
dc.subject | labor market | |
dc.subject | sustainability | |
dc.subject | working conditions | |
dc.subject | Greece | |
dc.subject | Ireland | |
dc.subject | Italy | |
dc.subject | Portugal | |
dc.subject | Spain | |
dc.title | Decent work as a necessary condition for sustainable well-being. A tale of Pi(i)gs and farmers | |
dc.type | Article |