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dc.contributor.authorAriza-Montes A.
dc.contributor.authorGiorgi G.
dc.contributor.authorHernández-Perlines F.
dc.contributor.authorFiz-Perez J.
dc.date.accessioned2020-09-02T22:12:28Z
dc.date.available2020-09-02T22:12:28Z
dc.date.issued2019
dc.identifier10.3390/su11041051
dc.identifier.citation11, 4, -
dc.identifier.issn20711050
dc.identifier.urihttps://hdl.handle.net/20.500.12728/3618
dc.descriptionThis article analyzes with a holistic and systematic approach the state of working conditions in the European labor market after the crisis, as well as their effects on worker well-being. For this, a distinction will be made between the southern countries most affected, namely Portugal, Italy, Ireland, Greece, and Spain (Piigs), and the northern countries that are, a priori, less damaged by the crisis (Farmers). The samples integrate 7867 workers from the five Piigs countries (36.2%) and 13,894 from the 10 Farmers countries (63.8%). The results have broadly confirmed the research purposes and they established that ensuring well-being is the key to sustainability, growth, and success for workers, groups, and organizations. © 2019 by the authors.
dc.language.isoen
dc.publisherMDPI AG
dc.subjectJob quality
dc.subjectSocial environment
dc.subjectSustainability
dc.subjectWell-being
dc.subjectWork intensity
dc.subjectholistic approach
dc.subjectlabor market
dc.subjectsustainability
dc.subjectworking conditions
dc.subjectGreece
dc.subjectIreland
dc.subjectItaly
dc.subjectPortugal
dc.subjectSpain
dc.titleDecent work as a necessary condition for sustainable well-being. A tale of Pi(i)gs and farmers
dc.typeArticle


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