Protein and starch granule extraction from from corn [Extracción de Proteínas y Gránulos de Almidón del Maíz]

dc.contributor.author	Ana S.
dc.contributor.author	Bruno P.
dc.contributor.author	Renaly A.
dc.date.accessioned	2020-09-02T22:11:15Z
dc.date.available	2020-09-02T22:11:15Z
dc.date.issued	2019
dc.identifier.citation	36, 5, 1537-1545
dc.identifier.issn	03787818
dc.identifier.uri	https://hdl.handle.net/20.500.12728/3566
dc.description	Starch biosynthesis occurs through the action of enzymes. The resulting starch may be classified into two types, transitory and reserve, defined by their utilization by plants. This RESEARCH work analyses the extraction process of protein and starch granule from Corn. © 2019, Universidad del Zulia. All rights reserved.
dc.language.iso	es
dc.publisher	Universidad del Zulia
dc.subject	Corn
dc.subject	Granule Extraction
dc.subject	Protein
dc.subject	Starch
dc.title	Protein and starch granule extraction from from corn [Extracción de Proteínas y Gránulos de Almidón del Maíz]
dc.type	Article

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