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Frequently used vegetable oils in south america: features and properties [Aceites vegetales de uso frecuente en Sudamérica: características y propiedades]

dc.contributor.authorAgüero S.D.
dc.contributor.authorGarcía J.T.
dc.contributor.authorCatalán J.S.
dc.date.accessioned2020-09-02T22:11:01Z
dc.date.available2020-09-02T22:11:01Z
dc.date.issued2015
dc.identifier10.3305/nh.2015.32.1.8874
dc.identifier.citation32, 1, 11-19
dc.identifier.issn02121611
dc.identifier.urihttps://hdl.handle.net/20.500.12728/3489
dc.descriptionIn recent decades, the consumption of vegetable oils has increased in our society, being an important part of the diet worldwide. South America is a major producer of an important variety of vegetable oils. The composition of vegetable oils is not standard as it varies greatly in the amount of saturated, monounsaturated and polyunsaturated fatty acids, and particularly in the amounts of omega-6 and omega-3, which are associated with the source either plant species, seed, plant or fruit, providing different nutritional benefits. The purpose of this article is to review and update the data and evidence about the consumption of oils produced and commercialized in South America, such as soybean oil, corn, palm, sunflower, canola and olive oils, and also to determine health effects from studies related with the topic. © 2015, Grupo Aula Medica S.A. All rights reserved.
dc.language.isoes
dc.publisherGrupo Aula Medica S.A.
dc.subjectCardiovascular disease
dc.subjectFatty acids
dc.subjectHealth
dc.subjectVegetable oils
dc.subjectBrassica napus var. napus
dc.subjectGlycine max
dc.subjectHelianthus
dc.subjectSpermatophyta
dc.subjectZea mays
dc.subjectfatty acid
dc.subjectvegetable oil
dc.subjectchemistry
dc.subjectclassification
dc.subjectdiet
dc.subjecthealth survey
dc.subjecthuman
dc.subjectSouth America
dc.subjectDiet
dc.subjectFatty Acids
dc.subjectHumans
dc.subjectPlant Oils
dc.subjectPublic Health Surveillance
dc.subjectSouth America
dc.titleFrequently used vegetable oils in south america: features and properties [Aceites vegetales de uso frecuente en Sudamérica: características y propiedades]
dc.typeArticle


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