ListarInvestigación y Desarrollo por tema "fruit ripening"
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Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit (2024)
(Taylor and Francis Ltd., 2024)The stability of cell walls and their constituents, extractives, and water during the development and ripening stages of Rubus ulmifolius Schott fruits (blackberry fruit) was explored. The cell wall plays a crucial role ... -
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Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits (2023)
(MDPI, 2023-01)Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received special attention based on their high accumulation of phenolic ... -
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Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process (2024)
(MDPI, 2022)Fruit ripening is a process that produces fruit with top sensory qualities that are ideal for consumption. For the plant, the final objective is seed dispersal. One of the fruit characteristics observed by consumers is ... -
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Role of Glycoproteins during Fruit Ripening and Seed Development (2021)
(NLM (Medline), 2021-08-15)Approximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those proteins are glycosylated. Thus, glycosylation is an important ... -
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