ListarInvestigación y Desarrollo por tema "food safety"
Mostrando ítems 1-4 de 4
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Review
Bacteriophage production models: An overview (2020)
(Frontiers Media S.A., 2019) -
Article
Characterization of street food consumption according to age, multicentric study [Caracterización del consumo de comida callejera según edad, estudio multicéntrico] (2020)
(Asociacion Espanola de Dietistas-Nutricionistas, 2018) -
Review
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Review
Recent developments in the analysis of musty odour compounds in water and wine: A review (2020)
(Elsevier B.V., 2016)