ListarInvestigación y Desarrollo por tema "food quality"
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Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments (2024)
(MDPI, 2022)Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant ... -
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