ListarInvestigación y Desarrollo por tema "food handlers"

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    • Article

      A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil (2024) 

      Ferreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Muñoz, Marcelo Arraño; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida (Frontiers Media S.A., 2022)
      Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational ...
    • Article

      Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study (2024) 

      Fideles, Ingrid C.; Akutsu, Rita de Cássia C. de A.; Costa, Priscila R. de F.; Souza, Jamacy C.; Barroso, Rosemary da R. F.; Botelho, Raquel B. A.; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Vega-Muñoz, Alejandro; ... (Frontiers Media S.A., 2022)
      This study aimed to evaluate the association between the years of work of food handlers in the foodservice and excess weight among Brazilian low-income food handlers. A total of 559 food handlers from all Brazilian regions ...