ListarInvestigación y Desarrollo por tema "fermentative yeast"

Mostrando ítems 1-1 de 1

    • Article

      Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry (2024) 

      Navarro, Laura; Gil i Cortiella, Mariona; Gutiérrez-Moraga, Ana; Calisto, Nancy; Ubeda, Cristina; Corsini, Gino (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
      Low fermentation temperatures are usually employed to obtain high-quality wines. This is especially interesting for white wine production since it prevents the loss of volatile compounds and a browning appearance; however, ...