ListarInvestigación y Desarrollo por tema "analysis"
Mostrando ítems 1-20 de 20
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Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice (2020)
(Kluwer Academic Publishers, 2015) -
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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016) -
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Impact of proximity of thermoelectric power plants on bronchial obstructive crisis rates (2020)
(BioMed Central Ltd., 2017) -
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Menopause status is associated with circadian- and sleep-related alterations (2020)
(Lippincott Williams and Wilkins, 2016) -
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Microplastics impair amphibian survival, body condition and function (2020)
(Elsevier Ltd, 2020) -
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Review
Recent developments in the analysis of musty odour compounds in water and wine: A review (2020)
(Elsevier B.V., 2016) -
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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines (2020)
(John Wiley and Sons Ltd, 2018)