ListarInvestigación y Desarrollo por tema "amino acids"

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    • Article

      Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis (2024) 

      Añazco, Carolina; Ojeda, Paola G.; Guerrero-Wyss, Marion (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
      Common beans (Phaseolus vulgaris L.) are widely consumed in diets all over the world and have a significant impact on human health. Proteins, vitamins, minerals, phytochemicals, and other micro- and macronutrients are ...
    • Article

      Role of Triplet States in the Photolysis of Proteogenic Amino Acids (2024) 

      Guerra, Cristian; Rodríguez-Núñez, Yeray A.; Ensuncho, Adolfo E. (John Wiley and Sons Inc, 2024)
      This investigation delves into the UV photodissociation of pivotal amino acids (Alanine, Glycine, Leucine, Proline, and Serine) at 213 nm, providing insights into triplet-state deactivation pathways. Utilizing a comprehensive ...