ListarInvestigación y Desarrollo por tema "Fruit"
Mostrando ítems 1-13 de 13
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Article
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Review
Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review (2020)
(Elsevier Ltd, 2019) -
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Article
Consumption of fruits and its association with nutritional status in chilean university students career of physical education [Consumo de frutas y su asociación con el estado nutricional en estudiantes universitarios chilenos de la carrera de educación física] (2020)
(Grupo Aula Medica S.A., 2015) -
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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016) -
Review
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Impact of berry size at harvest on red wine composition: a winemaker's approach (2020)
(John Wiley and Sons Ltd, 2020) -
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Review
Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications (2020)
(Bentham Science Publishers B.V., 2018) -
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Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines (2020)
(John Wiley and Sons Ltd, 2018)