ListarInvestigación y Desarrollo por tema "Fragaria x ananassa ‘Aromas’"
Mostrando ítems 1-1 de 1
-
Article
Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis (2024)
(Springer, 2024)In the last three decades, the demand for Fragaria x ananassa has increased by approximately 260%, due to its organoleptic qualities such as aroma, texture, and flavor, as well as its high content of nutrients and antioxidants. ...