ListarInvestigación y Desarrollo por tema "Food"
Mostrando ítems 1-6 de 6
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Article
Behavior of the Chilean population in good hygiene practices (2024)
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2024)Foodborne diseases cause a high burden of morbidity, with a greater occurrence in home environments. The objective of the study is to associate habits related to good hygiene practices with sociodemographic variables in a ... -
Article
Characterization of street food consumption according to age, multicentric study [Caracterización del consumo de comida callejera según edad, estudio multicéntrico] (2020)
(Asociacion Espanola de Dietistas-Nutricionistas, 2018) -
Article
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Article
METAPHORS ABOUT BODY AND FOOD IN CHILEAN WOMEN (2024)
(Universitat Autonoma de Barcelona, 2023)A conceptual metaphor constitutes an analogical thought process that has its literal manifestation in linguistic expressions that we use in everyday life. The metaphorical reasoning reveals the social dynamics and ideological ... -
Review
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Article
Tobacco consumption in Chilean university students and associations with anthropometry, eating habits and sleep quality multicentric study (2021)
(Pacini Editore S.p.A./AU-CNS, 2021-07-01)Tobacco Consumption (TC) is one of the main causes of the deterioration of health; however, there are few studies linking its consumption with diet and nutrition among university students. The objective of this study is ...