ListarInvestigación y Desarrollo por tema "Foaming"

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    • Article

      The diversity of effects of yeast derivatives during sparkling wine aging (2022) 

      Lambert-Royo, María Ignacia; Ubeda, Cristina; Del Barrio-Galán, Rubén; Sieczkowski, Nathalie; Miquel Canals, Joan; Peña-Neira, Álvaro; Gil i Cortiella, Mariona (Elsevier Ltd, 2022-10-01)
      This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...