ListarInvestigación y Desarrollo por tema "Fermentation"
Mostrando ítems 1-9 de 9
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Article
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon (2020)
(Blackwell Publishing Ltd, 2015) -
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Article
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice (2020)
(Kluwer Academic Publishers, 2015) -
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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016) -
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Review
Resistant starch: Technological characteristics and physiological interests [Almidón resistente: Características tecnológicas e intereses fisiológicos] (2020)
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2018) -
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