ListarInvestigación y Desarrollo por tema "Antioxidants"
Mostrando ítems 1-20 de 34
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Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc (2021)
(Elsevier Ltd, 2021-09-15)Oxygen exposure may trigger a series of changes that could be detrimental to the quality white wines. This study evaluated the combined effects of sulfur dioxide, glutathione and light exposure on the chemistry and sensory ... -
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Coumarin-Rasagiline Hybrids as Potent and Selective hMAO-B Inhibitors, Antioxidants, and Neuroprotective Agents (2020)
(John Wiley and Sons Ltd, 2020) -
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DETERMINATION of ANTIOXIDANT CAPACITY (ORAC) of GREIGIA SPHACELATA and CORRELATION with VOLTAMMETRIC METHODS (2020)
(Sociedad Chilena de Quimica, 2020-09)The study and determination of the antioxidant capacity of the Greigia Sphacelata fruit were carried out. G. sphacelata is an endemic fruit of central-southern Chile, better known as Chupón or Quiscal. Spectrophotometric ... -
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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016) -
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Efficacy of curcumin on prevention of drug-induced nephrotoxicity: A review of animal studies (2020)
(Blackwell Publishing Inc., 2019) -
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Electrochemistry and Reactivity against Superoxide Anion Radicals of Hydroxycoumarins and Its Derivatives (2020)
(IOP Publishing Ltd, 2020-12-10)The present studies reveal superoxide radical anion reactivity against synthesized coumarins. Free radicals play an important role in many diseases and they have a protective function also. Therefore, we must keep a balance ... -
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Evaluation of trypanocidal and antioxidant activities of a selected series of 3-amidocoumarins (2020)
(Bentham Science Publishers B.V., 2018) -
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Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis (2024)
(Springer, 2024)In the last three decades, the demand for Fragaria x ananassa has increased by approximately 260%, due to its organoleptic qualities such as aroma, texture, and flavor, as well as its high content of nutrients and antioxidants. ... -
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Hepatic Nrf2 expression is altered by quercetin supplementation in X.irradiated rats (2020)
(Spandidos Publications, 2015)