ListarInvestigación y Desarrollo por tema "Alcoholic fermentation"
Mostrando ítems 1-5 de 5
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Article
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon (2020)
(Blackwell Publishing Ltd, 2015) -
Article
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels (2020)
(Elsevier Ltd, 2020-12)The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, ... -
Article
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice (2020)
(Kluwer Academic Publishers, 2015) -
Article
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016) -
Article