• Article

      Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments (2024) 

      Rahman, Mizanur; Hasan, Md. Shariful; Islam, Raihanul; Rana, Rahmatuzzaman; Sayem, A.S.M.; Sad, Md. Abdullah As; Matin, Abdul; Raposo, António; Zandonadi, Renata Puppin; Han, Heesup; ... (MDPI, 2022)
      Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant ...