Listar Investigación y Desarrollo por autor "Ojeda, Paola G."

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    • Article

      Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis (2024) 

      Añazco, Carolina; Ojeda, Paola G.; Guerrero-Wyss, Marion (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
      Common beans (Phaseolus vulgaris L.) are widely consumed in diets all over the world and have a significant impact on human health. Proteins, vitamins, minerals, phytochemicals, and other micro- and macronutrients are ...