Listar Investigación y Desarrollo por autor "Canals, Joan Miquel"
Mostrando ítems 1-3 de 3
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Article
Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must (2024)
Bustamante, Marco; Giménez, Pol; Just-Borras, Arnau; Solé-Clua, Ignasi; Gombau, Jordi; Heras, José M.; Sieczkowski, Nathalie; Gil, Mariona; Canals, Joan Miquel; Zamora, Fernando (International Viticulture and Enology Society, 2024)In this study, the effectiveness of a selected strain of Metschnikowia pulcherrima (MP1) was compared to that of sulphur dioxide for preventing white grape must from browning. Sulphur dioxide was found to drastically reduce ... -
Article
Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima (2024)
Ruiz-de-Villa, Candela; Urrutia-Becerra, Luis; Jara, Carla; Gil i Cortiella, Mariona; Canals, Joan Miquel; Mas, Albert; Reguant, Cristina; Rozès, Nicolas (Multidisciplinary Digital Publishing Institute (MDPI), 2023)Climate change is posing a major challenge to the wine industry, with rising alcohol levels emerging as an issue of concern affecting quality, economics and health. This study explores two methods to reduce alcohol content ... -
Article
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning † (2024)
Bustamante, Marco; Giménez, Pol; Just-Borràs, Arnau; Solé-Clua, Ignasi; Gombau, Jordi; Heras, José M.; Sieczkowski, Nathalie; Gil, Mariona; Pérez-Navarro, José; Gómez-Alonso, Sergio; ... (Multidisciplinary Digital Publishing Institute (MDPI), 2024)One of the problems that most seriously affects oenology today is enzymatic browning, especially when grapes are infected by grey rot. We studied the capacity of glutathione (GSH) and a specific inactivated dry yeast rich ...