• Article

      A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil (2024) 

      Ferreira, Jeane dos Santos; Araújo, Maria da Purificação Nazaré; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, António; Han, Heesup; Muñoz, Marcelo Arraño; Ariza-Montes, Antonio; Akutsu, Rita de Cássia Coelho de Almeida (Frontiers Media S.A., 2022)
      Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational ...