ListarArtículos científicos por tema "ultra-processed"
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Article
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university students (2021)
(Routledge, 2021)Objective: To explore the associations between the consumption of three categories of ultra-processed food (sugary beverages, sweet, and salty snacks) and body mass index (BMI) among Chilean university students. Methods: ...