ListarArtículos científicos por tema "tandem mass spectrometry"
Mostrando ítems 1-2 de 2
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Article
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice (2020)
(Kluwer Academic Publishers, 2015) -
Article
Variation of the alkaloid content of Peumus boldus (boldo) (2020)
(Elsevier B.V., 2018)