ListarArtículos científicos por tema "Zeaxanthin"

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      Carotenoid cocktail produced by an antarctic soil flavobacterium with biotechnological potential (2021) 

      Pradel, Paulina; Calisto, Nancy; Navarro, Laura; Barriga González, Andrés; Vera, Nicolás; Aranda, Carlos; Simpfendörfer, Robert W.; Valdés, Natalia; Corsini, Gino; Tello, Mario; ... (MDPI, 2021-12)
      Carotenoids are highly important in pigmentation, and its content in farmed crustaceans and fish correlates to their market value. These pigments also have a nutritional role in aquaculture where they are routinely added ...