ListarArtículos científicos por tema "Tomato"
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Assessing the control of postharvest gray mold disease on tomato fruit using mixtures of essential oils and their respective hydrolates (2021)
(MDPI AG, 2021-08)Gray mold disease, which is caused by Botrytis cinerea Pers ex. Fr., results in serious economic losses to Lycopersicum esculentum (tomato) crop productivity. In this study, we explored the possibility that mixtures of ...