ListarArtículos científicos por tema "Phaseolus vulgarisL"
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Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis (2024)
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Common beans (Phaseolus vulgaris L.) are widely consumed in diets all over the world and have a significant impact on human health. Proteins, vitamins, minerals, phytochemicals, and other micro- and macronutrients are ...