ListarArtículos científicos por tema "Pan fryer"

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      Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics (2022) 

      Lopes Borela, Vinícius; Rodrigues De Alencar, Ernandes; Mendonça, Márcio Antônio; Han, Heesup; Raposo, António; Ariza-Montes, Antonio; Araya-Castillo, Luis Andrés; Zandonadi, Renata P. (MDPI, 2022-01-01)
      Meat is a source of protein widely consumed by the population in many countries due mainly to the nutritional aspects, sensory characteristics, and cultural aspects. The meat cooking preparation can promote significant ...