Listar Artículos científicos por autor "Peña-Neira A."
Mostrando ítems 1-4 de 4
-
Erratum
Correction: Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines (Molecules (2019) 24 (1478) DOI: 10.3390/molecules24081478) (2020)
Barrio-Galán R.D.; Úbeda C.; Gil M.; Medel-Marabolí M.; Sieczkowski N.; Peña-Neira A. (MDPI AG, 2019) -
Article
Impact of berry size at harvest on red wine composition: a winemaker's approach (2020)
Gil Cortiella M.; Úbeda C.; del Barrio-Galán R.; Peña-Neira A. (John Wiley and Sons Ltd, 2020) -
Article
Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the in Vitro LDL Oxidation (2020)
Castro R.I.; Forero-Doria O.; Soto-Cerda L.; Peña-Neira A.; Guzmán L. (Hindawi Limited, 2018) -
Article
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction (2020)
Ubeda C.; Callejón R.M.; Troncoso A.M.; Peña-Neira A.; Morales M.L. (Elsevier Ltd, 2016)