Listar Artículos científicos por autor "Peña-Neira Á."
Mostrando ítems 1-7 de 7
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Article
Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines (2020)
Del Barrio-Galán R.; Úbeda C.; Gil M.; Sieczkowski N.; Peña-Neira Á. (Vigne et Vin Publications Internationales, 2018) -
Article
Effectiveness of fibers from "cabernet sauvignon" (vitis vinifera) pomace as fining agents for red wines (2020)
Gil M.; Del Barrio-Galán R.; Úbeda C.; Peña-Neira Á. (Hindawi Limited, 2018) -
Erratum
Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385) (2020)
Del Barrio-Galán R.; Úbeda C.; Gil M.; Medel-Marabolí M.; Sieczkowski N.; Peña-Neira Á. (NLM (Medline), 2019) -
Article
Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines (2020)
Barrio-Galán R.D.; Úbeda C.; Gil M.; Medel-Marabolí M.; Sieczkowski N.; Peña-Neira Á. (MDPI AG, 2019) -
Article
Location effects on the aromatic composition of monovarietal cv. Carignan wines (2020)
Úbeda C.; del Barrio-Galán R.; Peña-Neira Á.; Medel-Marabolí M.; Durán-Guerrero E. (American Society for Enology and Viticulture, 2017) -
Article
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method (2020)
Ubeda C.; Kania-Zelada I.; del Barrio-Galán R.; Medel-Marabolí M.; Gil M.; Peña-Neira Á. (Elsevier Ltd, 2019) -
Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines (2020)
Talaverano I.; Ubeda C.; Cáceres-Mella A.; Valdés M.E.; Pastenes C.; Peña-Neira Á. (John Wiley and Sons Ltd, 2018)