Listar Artículos científicos por autor "Peña-Neira, Álvaro I."
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Article
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines (2021)
Gil I Cortiella, Mariona; Ubeda, C.; Covarrubias, José Ignacio; Laurie, V. Felipe; Peña-Neira, Álvaro I. (NLM (Medline), 2021-01-21)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, ... -
Article
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels (2020)
Gil i Cortiella, Mariona; Ubeda, C.; Covarrubias, José Ignacio; Peña-Neira, Álvaro I. (Elsevier Ltd, 2020-12)The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, ... -
Article
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines (2021)
Ubeda, C.; Lambert-Royo, María Ignacia; Cortiella, Mariona Gil I.; Del Barrio-Galán, Rubén; Peña-Neira, Álvaro I. (MDPI AG, 2021-02)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition ... -
Article
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages (2022)
Fanzone, Martín; Coronado, Ignacio; Sari, Santiago E.; Catania, Aníbal A.; Gil i Cortiella, Mariona; Assof, Mariela Vanesa; Jofré, Viviana Patricia; Ubeda, Cristina; Peña-Neira, Álvaro I. (Elsevier Ltd, 2022-06)Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ...