Listar Artículos científicos por autor "Echeverría, Francisca"
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A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index (2024)
García, Paula; Bustamante, Andrés; Echeverría, Francisca; Encina, Cristian; Palma, Manuel; Sanhueza, Leyla; Sambra, Verónica; Pando, Maria Elsa; Jiménez, Paula (Multidisciplinary Digital Publishing Institute (MDPI), 2023)The consumption of dietary fiber (DF) has been associated with a reduced incidence of non-communicable diseases. Despite various strategies implemented worldwide to increase DF intake, it remains low. Therefore, the ...