Listar Artículos científicos por título
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Characterization of street food consumption according to age, multicentric study [Caracterización del consumo de comida callejera según edad, estudio multicéntrico] (2020)
(Asociacion Espanola de Dietistas-Nutricionistas, 2018) -
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Characterization of strength training in professional and semi-professional soccer players in Spanish leagues (2024)
(Federacion Espanola de Docentes de Educacion Fisica, 2024)The fundamental objective of this study has been to characterize the methods of strength training in professional and semiprofessional soccer players in the Spanish leagues and to determine which variables can influence ... -
Article
Characterization of the Cell Wall Component through Thermogravimetric Analysis and Its Relationship with an Expansin-like Protein in Deschampsia antarctica (2024)
(MDPI, 2022)Deschampsia antarctica Desv. (Poaceae) is one of the two vascular plants that have colonized the Antarctic Peninsula, which is usually exposed to extreme environmental conditions. To support these conditions, the plant ... -
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Characterization of the digital identity of chilean university students considering their personal learning environments (2021)
(MDPI AG, 2021)At present, our online activity is almost constant, either producing information or consuming it, both for the social and academic fields. The spaces in which people move and travel every day, innocently divided between ... -
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Characterization, conservation and loss of dignity at the end-of- life in the emergency department. A qualitative protocol (2020)
(Blackwell Publishing Ltd, 2018) -
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Characterizing the interindividual postexercise hypotension response for two order groups of concurrent training in patients with morbid obesity (2024)
(Frontiers Media S.A., 2022)Background: Postexercise hypotension (PEH) is a common physiological phenomenon occurring immediately after endurance training (ET), resistance training (RT), and ET plus RT, also termed concurrent training (CT); however, ... -
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Article
Checklist for reporting results using observational descriptive studies as research designs. The MInCir initiative [Lista de Verificación para Reporte de Resultados Usando Estudios Observacionales Descriptivos como Diseños de Investigación. La Iniciativa MInCir] (2020)
(Universidad de la Frontera, 2017) -
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Checklists, part IV: STARD and CARE [Pautas de chequeo, parte IV: STARD y CARE] (2020)
(Elsevier Espana S.L., 2016) -
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Cheklists, part I: Consort and trend [Pautas de chequeo, parte i: Consort y trend*] (2020)
(Sociedad de Cirujanos de Chile, 2015) -
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Cheklists, part II: Quorum and PRISMA [Pautas de chequeo, parte II: QUOROM y PRISMA] (2020)
(Sociedad de Cirujanos de Chile, 2015) -
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Cheklists, part III: STROBE and ARRIVE [Pautas de chequeo, parte III: STROBE y ARRIVE] (2020)
(Elsevier Espana S.L., 2016) -
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Chemical Abundances and Ages of the Bulge Stars in APOGEE High-velocity Peaks (2020)
(Institute of Physics Publishing, 2017) -
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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines (2021)
(NLM (Medline), 2021-01-21)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, ... -
Article
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids (2022)
(MDPI, 2022-01)Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, ... -
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Chemical composition analysis of 649 urinary stones (2022)
(Sociedad Medica de Santiago, 2021-08)Background: Chemical composition analysis of urinary stones is a fundamental part of the metabolic workup of urolithiasis. Aim: To report the chemical composition of urinary stones using infrared spectroscopy. Material and ... -
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Chemical reactivity descriptors evaluation for determining catalytic activity, redox potential, and oxygen binding of metallophthalocyanines (2020)
(Springer International Publishing, 2017) -
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Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels (2020)
(Elsevier Ltd, 2020-12)The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, ... -
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Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines (2021)
(MDPI AG, 2021-02)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition ...