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Quality of life of brazilian vegetarians measured by the whoqol-bref: Influence of type of diet, motivation and sociodemographic data (2021)
(MDPI AG, 2021-08)
This study aimed to evaluate the general quality of life (QoL) of Brazilian vegetarians. A cross-sectional study was conducted with Brazilian vegetarian adults (18 years old and above). Individuals were recruited to ...
Quality of life of vegetarians during the covid-19 pandemic in Brazil (2021)
(MDPI AG, 2021-08)
Health emergencies such as the COVID-19 pandemic can negatively impact quality of life (QoL) due to higher levels of stress, social isolation, and uncertainties. In this scenario, distinct population groups might react ...
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments (2024)
(MDPI, 2022)
Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant ...
Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil (2024)
(Frontiers Media S.A., 2022)
Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting ...
Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study (2024)
(Frontiers Media S.A., 2022)
This study aimed to evaluate the association between the years of work of food handlers in the foodservice and excess weight among Brazilian low-income food handlers. A total of 559 food handlers from all Brazilian regions ...
Sense and Manner of WASH and Their Coalition With Disease and Nutritional Status of Under-five Children in Rural Bangladesh: A Cross-Sectional Study (2024)
(Frontiers Media S.A., 2022)
This study aimed to assess the knowledge and practice of caregivers and their relationship to the disease and nutritional status of children under 5 years of age in rural areas of Sylhet, Bangladesh. A total of 110 households ...
The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing (2022)
(MDPI, 2022-03-01)
The world has been plagued by an unforeseen threat to public health by the appearance of COVID-19, which has impacted the world’s economy and the worldwide supply chain. The unexpected pandemic (COVID-19) quickly spread ...