ListarProducción Científica por tema "ultra-processed foods"
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Article
The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study (2024)
(Frontiers Media S.A., 2022)Introduction: Ultra-processed foods (UPF) have been associated with an increased risk of cardiovascular diseases (CVD). This study aimed to estimate CVD premature deaths, incident cases, and disability adjusted life-years ... -
Presentation
The labelling of ultra-processed foods, ‘ideological biases’ and ‘false consciousness’: a historical narrative of the experience in Colombia (2024)
(Inderscience Publishers, 2024)While COVID-19 attacked people with diabetes, hypertension, and obesity, among other non-communicable diseases, the former Colombian government was betting on implementing a value-added tax (VAT) on the cost of production ...