ListarProducción Científica por tema "plasma-activated water (PAW)"
Mostrando ítems 1-1 de 1
-
Article
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments (2024)
(MDPI, 2022)Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant ...