ListarProducción Científica por tema "plant-based protein"
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Article
Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients (2024)
(Frontiers Media S.A., 2022)Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a ...