ListarProducción Científica por tema "physicochemical properties"
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Article
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined (2021)
(Bellwether Publishing, Ltd., 2020-12-27)To contribute to Chilean honey’s characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajón del Maipo, and Chiloé. ... -
Article
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments (2024)
(MDPI, 2022)Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant ...