ListarProducción Científica por tema "pasteurization"
Mostrando ítems 1-2 de 2
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Article
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice (2020)
(Kluwer Academic Publishers, 2015) -
Article
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016)