ListarProducción Científica por tema "Salt intake"
Mostrando ítems 1-1 de 1
-
Article
Low-Chloride Diet Prevents the Development of Arterial Hypertension and Protects Kidney Function in Angiotensin II-Infused Mice (2024)
(S. Karger AG, 2024)Introduction: A comprehensive pathophysiological mechanism to explain the relationship between high-salt intake and hypertension remains undefined. Evidence suggests that chloride, as the accompanying anion of sodium in ...