ListarProducción Científica por tema "Phenolic compounds"
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Article
Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines (2020)
(Vigne et Vin Publications Internationales, 2018) -
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Article
The role of MOF based nanocomposites in the detection of phenolic compounds for environmental remediation- A review (2022)
(Elsevier Ltd, 2022-08)Phenolic compounds would be the emerging pollutant by 2050, because of their wide spread applicability in daily life and therefore the adoption of suitable detection methods in which identification and separation of isomers ...