ListarProducción Científica por tema "N-glycosylation"

Mostrando ítems 1-2 de 2

    • Article

      Involvement of the GH38 Family Exoglycosidase α-Mannosidase in Strawberry Fruit Ripening (2024) 

      Méndez-Yáñez, Angela; Sáez, Darwin; Rodríguez-Arriaza, Francisca; Letelier-Naritelli, Claudio; Valenzuela-Riffo, Felipe; Morales-Quintana, Luis (Multidisciplinary Digital Publishing Institute (MDPI), 2024)
      Exoglycosidase enzymes hydrolyze the N-glycosylations of cell wall enzymes, releasing N-glycans that act as signal molecules and promote fruit ripening. Vesicular exoglycosidase α-mannosidase enzymes of the GH38 family (EC ...
    • Article

      Role of Glycoproteins during Fruit Ripening and Seed Development (2021) 

      Méndez-Yañez, Ángela; Ramos, Patricio; Morales-Quintana, Luis (NLM (Medline), 2021-08-15)
      Approximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those proteins are glycosylated. Thus, glycosylation is an important ...