ListarProducción Científica por tema "Eggs"
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Article
Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study (2024)
(Endocrine Society, 2022)Context: Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. Objective: We examined the relationship between ...