Listar Producción Científica por autor "Gombau, Jordi"
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Article
Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must (2024)
Bustamante, Marco; Giménez, Pol; Just-Borras, Arnau; Solé-Clua, Ignasi; Gombau, Jordi; Heras, José M.; Sieczkowski, Nathalie; Gil, Mariona; Canals, Joan Miquel; Zamora, Fernando (International Viticulture and Enology Society, 2024)In this study, the effectiveness of a selected strain of Metschnikowia pulcherrima (MP1) was compared to that of sulphur dioxide for preventing white grape must from browning. Sulphur dioxide was found to drastically reduce ... -
Article
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning † (2024)
Bustamante, Marco; Giménez, Pol; Just-Borràs, Arnau; Solé-Clua, Ignasi; Gombau, Jordi; Heras, José M.; Sieczkowski, Nathalie; Gil, Mariona; Pérez-Navarro, José; Gómez-Alonso, Sergio; ... (Multidisciplinary Digital Publishing Institute (MDPI), 2024)One of the problems that most seriously affects oenology today is enzymatic browning, especially when grapes are infected by grey rot. We studied the capacity of glutathione (GSH) and a specific inactivated dry yeast rich ...