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dc.contributor.authorBeretta, Victor Spiandor
dc.contributor.authorTebar, William Rodrigues
dc.contributor.authorScarabottolo, Catarina Covolo
dc.contributor.authorDelfino, Leandro Dragueta
dc.contributor.authorSaraiva, Bruna Thamyres Ciccotti
dc.contributor.authorSantos, Amanda Barbosa
dc.contributor.authorAntunes, Ewerton Pegorelli
dc.contributor.authorLeoci, Isabella Cristina
dc.contributor.authorFerrari, Gerson
dc.contributor.authorChristofaro, Diego Giulliano Destro
dc.date.accessioned2024-04-10T01:41:45Z
dc.date.available2024-04-10T01:41:45Z
dc.date.issued2023
dc.identifier10.3390/healthcare11081157
dc.identifier.issn22279032
dc.identifier.urihttps://hdl.handle.net/20.500.12728/10663
dc.description.abstractThis study analyzed the influence of sedentary behavior (SB) on the association between dietary patterns and adiposity in community-dwelling adults. Eight hundred and forty-three adults (age: 56.5 ± 18.3 years) participated in this cross-sectional epidemiological study. Dietary patterns were evaluated using self-report questions regarding the weekly frequency of consumption of certain foods. Adiposity was determined using anthropometric measurements of weight, waist circumference, and height. SB was evaluated according to the time spent on screen devices. The usual physical activity level and socioeconomic status were considered confounding factors. Associations were determined using multivariate linear models with simultaneous adjustments for confounding variables. A statistical analysis indicated that fruit consumption was negatively related to the body mass index, regardless of the adjustment for SB domains. Red meat consumption was positively related to the body mass index, and fried food consumption was positively related to the waist-to-height ratio, regardless of the adjustment for SB domains. The consumption of fried food was positively associated with global and central adiposity after the adjustments for confounding factors and time spent on screen devices. We concluded that dietary habits are related to adiposity in adults. However, SB domains seem to influence the relationship between body adiposity and dietary habits, mainly regarding the consumption of fried foods. © 2023 by the authors.es_ES
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo, FAPESP, (2016/02258-3); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, CAPES, (001); Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq, (305886/2022-3); Universidade Estadual Paulista, UNESPes_ES
dc.language.isoenes_ES
dc.publisherMDPIes_ES
dc.subjectdietary patternes_ES
dc.subjectepidemiologyes_ES
dc.subjectnutritiones_ES
dc.subjectoverweightes_ES
dc.subjectpublic healthes_ES
dc.subjectsedentary behaviores_ES
dc.titleAssociation between Diet and Adiposity in Adults: Influence of Sedentary Behavior Patternses_ES
dc.typeArticlees_ES


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