Mostrar el registro sencillo del ítem

dc.contributor.authorMesas, Arthur Eumann
dc.contributor.authorGirotto, Edmarlon
dc.contributor.authorRodrigues, Renne
dc.contributor.authorMartínez-Vizcaíno, Vicente
dc.contributor.authorJiménez-López, Estela
dc.contributor.authorLópez-Gil, José Francisco
dc.date.accessioned2024-04-10T00:36:57Z
dc.date.available2024-04-10T00:36:57Z
dc.date.issued2023
dc.identifier10.1007/s11469-023-01059-1
dc.identifier.issn15571874
dc.identifier.urihttps://hdl.handle.net/20.500.12728/10482
dc.description.abstractOnly two of coauthor José Francisco López-Gil’s three institutional affiliations were provided in the article as published. The additional affiliations are as follows: - Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, USA. - One Health Research Group, Universidad de Las Américas, Quito, Ecuador. © 2023 Springer Science+Business Media, LLC, part of Springer Nature.es_ES
dc.language.isoenes_ES
dc.publisherSpringeres_ES
dc.titleCorrection to: Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study (International Journal of Mental Health and Addiction, (2023), 10.1007/s11469-023-01038-6)es_ES
dc.typeOtheres_ES


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem