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Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
dc.contributor.author | Mesas, Arthur Eumann | |
dc.contributor.author | Girotto, Edmarlon | |
dc.contributor.author | Rodrigues, Renne | |
dc.contributor.author | Martínez-Vizcaíno, Vicente | |
dc.contributor.author | Jiménez-López, Estela | |
dc.contributor.author | López-Gil, José Francisco | |
dc.date.accessioned | 2024-04-10T00:36:47Z | |
dc.date.available | 2024-04-10T00:36:47Z | |
dc.date.issued | 2023 | |
dc.identifier | 10.1007/s11469-023-01038-6 | |
dc.identifier.issn | 15571874 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12728/10481 | |
dc.description.abstract | Background: Although evidence suggests that ultra-processed food (UPF) consumption may trigger addictive behaviors, the association between UPF intake and psychoactive substances remains unclear among adolescents, a group especially vulnerable to addiction and its potentially harmful effects on health. Objective: To analyze the association between the consumption of UPF and alcohol, tobacco, and illicit drugs in adolescent students. Method: This cross-sectional study analyzed data from the National School-Based Health Survey (PeNSE 2019), which collected information from a representative population-based sample of students aged 13–17 years in Brazil. UPF consumption was self-reported in a 24-h recall. Lifetime and use of alcohol, tobacco, and illicit drugs in the last month were also reported. Multinomial logistic regression models estimated the relative risk ratios (RRR) (95% confidence intervals – CI) because the outcome variables comprised four categories representing varying frequencies of use of psychoactive substances. Results: The mean ± standard error number of different UPF consumed among the 95,074 adolescents included (52.3% girls) was 4.37 ± 0.02. The results from adjusted models revealed that, compared to those who reported low UPF consumption (1st tertile), those who consumed more UPF (3rd tertile) were more likely to report frequent (≥ 3 days in the last month) drinking of alcoholic beverages (RRR = 2.19; 95% CI: 1.87, 2.56), illicit drugs (RRR = 2.22; 95% CI: 1.87, 2.85) and occasional (one or two days in the last month) smoking (RRR = 1.30; 95% CI: 1.05, 1.60). Conclusions: UPF consumption was associated with alcohol, tobacco, and illicit drug use in a national sample of Brazilian adolescents. © 2023, The Author(s). | es_ES |
dc.description.sponsorship | Ministerio de Educación, Cultura y Deporte, MECD | es_ES |
dc.language.iso | en | es_ES |
dc.publisher | Springer | es_ES |
dc.subject | Addiction | es_ES |
dc.subject | Adolescents | es_ES |
dc.subject | Alcohol | es_ES |
dc.subject | Illicit drug use | es_ES |
dc.subject | Survey | es_ES |
dc.subject | Tobacco smoking | es_ES |
dc.subject | Ultra-processed food | es_ES |
dc.title | Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study | es_ES |
dc.type | Article | es_ES |